Iroquois Dinner

STARTERS

 

CAVIAR

Royal Siberian                    $96 per ounce

Alverta President               $111 per ounce

Tsar Imperial Ossetra       $135 per ounce

 

Buckweat Blinis, Traditional Garnish

 

TODAY’S SOUP                                                                                      $13

GRATIN D’ECREVISSES                                                                    $22
Fresh Water Crayfish Tails, Watercress Puree,
Pear, Crayfish Cream

OYSTER SHOOTOUT                                                                            $20
Lime-Wasabi Caviar, Tomato-Horseradish,
Ginger-Soy, Tomatillo-Cilantro

CRISP DUCK CONFIT                                                                           $19
Frisee, Arugula, Red Onion, Haricot Verts,
Duck Fat Potatoes, Bing Cherry-Balsamic Glaze

DUNGENESS CRAB SALAD                                                               $23
Avocado Wrap, Asparagus, Belgian Endive, Spicy Gazpacho

BUFFALO CAESAR                                                                                 $14
Hearts of Romaine, House Anchovy Focaccia Croutons,
Freshly Graded Reggiano

BABY ZUCCHINI BLOSSOMS                                                            $24
Filled with Dover Sole and Dungeness Crab,
Leaf Spinach, Tomato, Noilly Prat Cream

CRUNCHY PARMESAN CRUSTED ORGANIC FARM EGG      $16
Frisee, Arugula, Red Onion, Niman Ranch Bacon,
Classic Vinaigrette

SPICY TUNA TARTARE TRIO                                                             $22
Cucumber, Nori Rice, Three Caviars, Vine Tomato,
Avocado, Scallions, Soy-Wasabi Juice

 

SIDES ($12)

 

MACARONI AND VERMONT CHEDDAR                               COLLARDS IN HAM HOCK JUS

PARMESAN PARSLEY SPATZLE                                              TOASTED GARLIC CAULIFLOWER GRITS

ALIGOT POTATOES                                                                        ORGANIC FARMERS’ MARKET PICK

SZECHUAN ASPARAGUS WITH HAZELNUTS                    CHEESE GRIT FRIES, SPICY KETCHUP

SPICY MASOOR LENTILS WITH YOGURT                           BOURBON BUTTERNUT SQUASH

 

ENTREES

 

GRILLED, APPLE-SOAKED, JUMBO BERKSHIRE PORK CHOP                        $38
Braised Collards, Baked Apple filled with Cheddar Mash, Sage Noisette

SADDLE OF RABBIT                                                                                                              $36
Local Farm Rabbit Filled with Root Vegetable Rondue,
Roasted in Niman Ranch Bacon, House Dried Tomato Risotto, Natural Juices

SEARED SCOTTISH SALMON PEPPER STEAK                                                          $36
Toasted Garlic Cauliflower Grits, Pea Shoots, Balsamic Peppercorn Sauce

GRILLED 35-DAY DRY-AGED PRIME ANGUS NEW YORK STEAK                   $48
Baked Creamed Spinach Tomatoes, Sea Salt Fries, Maytag Blue Butter

GRILLED WILD NEW ENGLAND MONKFISH                                                            $36
Fennel, Vine Tomatoes, Bell Pepper, Artichokes, Basil,
Nicoise Olives and Olive Oil

ORGANIC FARMERS’ MARKET VEGETABLE PLATE                                              $29

(Daily Changing)

PAN-ROASTED COLORADO LAMB LOIN                                                                      $44
Leaf Spinach-Parmesan Bread Pudding, Sugar Snap Peas,
Morels, Fat Cracklings, Thyme-Infused Lamb Reduction

BLACK TRUFFLE CHICKEN POT PIE                                                                             $40
Jidori Chicken Breast, Market Vegetables, Black Trumpets,
Black Truffle Supreme, Old Fashioned Biscuit Crust

WILD STRIPED BASS                                                                                                            $37
Sweet Corn and Filed Green Mashed Potatoes, Garlic,
Basil, Vine Tomatoes, Lemon-Olive Oil Emulsion

 

TABLESIDE SERVICE

 

36 HOUR LAMB BOURGIGNON                                                                                        $38            
Shang and Ribs Marinated in Red Wine, Great Northern Beans,
Young Carrots, Pearl Onions, Button Mushrooms, Rosemary, Reduced Braising Juices

DOVER SOLE ROASTED ON THE BONE (For Two)                                                  $48 Per Person
Zucchini “Spaghetti”, Basil, Picholines, Tomato Confit,
Shallots, Fava Beans, Parsley, Chef’s Aged Red Wine Vinegar, Olive Oil

NIMAN RANCH TOMAHAWK CHOP (For Two)                                                         $50 Per Person
Texas Dry Rub Crusted Prime Rib Eye Grilled on the Bone,
Aligot Potatoes, Parslied Blue lake Beans, Beef-Shallot Jus

INTERNATIONAL CHEESES                                                                                              $25

DESSERTS ($13)

WARM CHOCOLATE AND HAZELNUT BROWNIE
House Made Caramel Ice Cream, Vanilla Sauce

VANILLA BEAN PUDDING
Raspberries, Caramel Crunch Top

PECAN PIE CRUMBLE SUNDAE
Bittersweet Chocolate Sauce, Vanilla Ice Cream

COFFEE PARFAIT BRULEE
Chocolate Dots, Vanilla Mousseline

APPLE TATIN CRISP
Soft Vanilla Ice Cream, Caramel Apple Jus

STICKY TOFFEE PUDDING
House Mascarpone Ice Cream

SEASONAL FRUIT SOUP
Passion Fruit Sorbet

THE BUFFALO BAR
Crunchy Milk Chocolate and Dark Chocolate, Marshmallows, Hazelnuts, Caramel Sauce

ALMOND CRUSTED PROFITEROLLES
House Ice Cream, Bittersweet Chocolate Sauce

APRICOT SOUFFLE
Toasted Almonds, Cointreau Mousseline (For Two, Please Allow 20 Minutes)